
The Datini Foundation promotes a School of Advanced Specialisation, with the objective of providing its young scholars with methodological and critical tools to draft and create a small essay (50/70,000 keystrokes) on a case study relating to one of the topics covered in Studies Week. The essays that pass examination by a referee will be published in a specific electronic series edited by the Datini Foundation, called "Quaderni di ricerca" ("Research Logs").
Location: Prato, Fondazione Datini, via Muzzi 38.Tenure: In English and/or Italian (overall 24 academic hours of front lecturing and 24 hours of workshops).
Users: Graduates or Doctors of Research (maximum 16 participants).
I fase
Monday 9-12,30 Monday 15-18,30 Monday 9-12,30 |
Front lecturing |
Accounting as a source of economic history. In particular, lessons will cover:
|
Monday 15-18,30 |
Workshop |
Presentation of projects by 8 participants |
Tuesday 9-12,30 Tuesday 15-18,30 |
Tutor guided workshop: analysis and discussion of 8 projects presented |
|
Wednesday 9-12,30 Wednesday 15-18,30 Friday 9-12,30 |
Front lecturing |
Accounting as a source of economic history. In particular, lessons will cover:
|
Friday ore 15-18,30 |
Workshop |
Presentation of projects by 8 participants |
Saturday 9-12,30 Saturday 15-18,30 |
Tutor guided workshop: analysis and discussion of 8 projects presented |
|
Phase II: Participation in Studies Week activities
Phase III: Delivery of essays
The deadline by which course participants must send their essay, compiled in final format and in compliance with the editorial standards of the Foundation.
Phase IV: Evaluation and possible publication of essays
Essays sent will be examined by an anonymous referee. If a positive outcome is achieved, the essays will be published in the specifically composed "Quaderni di ricerca" (Research Logs) digital series and will be issued simultaneously with the volume of XLIII Studies Week Deeds.
Les participants au cours seront logés en résidence universitaire (chambre individuelle avec salle de bains à l'étage). Les repas, organisés par la Fondation, seront servis en commun.